Mostrando 1 - 20 resultados de 89 para a busca '(( decrease in decrease food processing ) OR ( increase during decrease with decrease ))~', tempo de busca: 0,96s Refinar Resultados
4
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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Artigo
8
Publicado em 2023
... in faeces production and moisture, and a linear decrease in faeces pH was observed with higher LP (P<0.05...
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Tese
9
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
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11
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Artigo
15
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
19
Publicado em 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Artigo
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