Mostrando 1 - 20 resultados de 36 para a busca '(( decrease in decrease food processing ) OR ( decreased high decrease in decrease ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
10
Publicado em 2007
... food addicted to higher metabolic costs result in shorter life cycles of D. magna. The conducted assays...
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Dissertação
13
Publicado em 2022
...Food allergies are caused by abnormal immune responses to food components (allergens), namely...
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15
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
17
Publicado em 2020
... of High Blood Pressure (JNC), adotado no Brasil (n = 1.840), e do American College of Cardiology/American...
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Tese
18
Publicado em 2021
..., decreased their hydrophobicity to 88 %. Regarding antimicrobial activity, this strategy showed higher...
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Dissertação
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