Mostrando 1 - 20 resultados de 5.237 para a busca '(( decrease in decrease food processing ) OR ( decrease total decrease may decrease ))*', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2018
... to contribute to a common resource. The total contributions to the common pool are increased by a synergy factor...
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3
Publicado em 2011
... stress and to damage muscle tissue. High taurine levels are present in skeletal muscle and may play...
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5
Publicado em 2020
...Aging decreases physical function which can increase dependence in activities of daily living (ADL...
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6
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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7
Publicado em 2014
... in congenital diaphragmatic hernia (CDH) and may contribute to the development of pulmonary hypoplasia and...
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8
Publicado em 2022
... matter, and total dry matter. The presence of the exotic species affected the functional characteristics...
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9
Publicado em 2020
... a total of 8 sets of 1-min bilateral contractions at 30% maximal voluntary isometric contraction, each...
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10
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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11
Publicado em 2025
... influence of habitat quality—fruit productivity (estimated by tree total basal area) and arthropod biomass...
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12
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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14
15
Publicado em 2017
... disabilities and may represent a risk factor for the late onset of some psychiatric disorders, fundamentally...
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17
Publicado em 2017
... in a lesser extent. Yet, total lipids were increased while hepatic glycogen content is reduced. The pectoral...
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18
por Guo,S.J.
Publicado em 2013
... into 2 spots each in SAMP8-15 m sera. Thus, the total number of altered spots in SAMP8 sera was...
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19
Publicado em 2001
... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...
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