Showing 1 - 20 results of 71 for search '(( decrease in decrease food processing ) OR ( decrease total decrease decrease after ))~', query time: 1.28s Refine Results
7
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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9
... um destes factores para a variação total observada nos diversos constituintes determinados. Num estudo...
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15
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
16
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Article
19
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
20
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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