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strain decrease » stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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“... the cashew pseudo-fruit processing as an added-value ingredient to the food industry....”
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Master thesis
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“... decrease varied according to the strain and amount of each EO in combination. Likewise, the EOs applied...”
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Master thesis
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“...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...”
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Bachelor thesis
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