Mostrando 1 - 20 resultados de 43 para a busca '(( decrease in decrease food processing ) OR ( decrease the decreased OR decrease ))~', tempo de busca: 1,01s Refinar Resultados
2
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
3
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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9
Publicado em 2007
... results in decreased lethality due to competition with the free metals ions at the active sites of the...
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Dissertação
10
Publicado em 2020
... in oral food processing led to the hypothesis of an influence of this odour in the sensory perception...
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Artigo
12
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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13
Publicado em 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Dissertação
18
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Dissertação
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