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Mostrando 1 - 20 resultados de 297 para a busca '(( decrease in decrease food processing ) OR ( decrease the decrease to decrease ))~', tempo de busca: 1,07s Refinar Resultados
9
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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10
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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16
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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