Showing 1 - 20 results of 255 for search '(( decrease in decrease food processing ) OR ( decrease the decrease on decrease ))~', query time: 1.09s Refine Results
11
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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16
Published 1981
... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...
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18
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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