Search alternatives:
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping increase » taping decrease (Expand search), paving increase (Expand search), training increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
increase further » decrease further (Expand search), increase customer (Expand search), increase the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping increase » taping decrease (Expand search), paving increase (Expand search), training increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
“... be used to understand increases and decreases in mycotoxin levels in foods, on the basis that...”
Access document
Access document
Article
15
16
17
18
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Subjects:
“...High-pressure processing...”Access document (1)
Access document (2)
Article