Mostrando 1 - 20 resultados de 1.426 para a busca '(( decrease in decrease food processing ) OR ( decrease strain decrease its decrease ))*', tempo de busca: 0,90s Refinar Resultados
2
Publicado em 2005
...The level of acetic acid, the main component of volatile acidity, is critical for wine quality. Its...
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3
Publicado em 2021
... injury, its organization is altered by the repair process, compromising the physiological mechanical...
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7
Publicado em 2015
..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...
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19
Publicado em 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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