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Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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14
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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19
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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