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Showing 1 - 20 results of 20 for search '(( decrease in decrease food processing ) OR ( decrease on decrease further increase ))~', query time: 0.81s Refine Results
1
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
3
Published 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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5
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
6
Published 2020
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
7
Published 2020
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
9
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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12
Published 2013
“... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...”
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Master thesis
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