Showing 1 - 20 results of 161 for search '(( decrease in decrease food processing ) OR ( decrease l decrease and decrease ))~', query time: 0.93s Refine Results
9
Published 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Doctoral thesis
15
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
16
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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17
Published 2023
... pear pomace rheological properties. YPE addition induced a decrease in the apparent viscosity and...
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Article
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