Showing 1 - 20 results of 99 for search '(( decrease in decrease food processing ) OR ( decrease its decrease with increase ))~', query time: 0.91s Refine Results
2
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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5
Published 2023
... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...
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Doctoral thesis
6
... the increase of OFMSW in the mixture, with the maximum experimental value of kM (0.27 d-1) obtained...
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15
Published 2022
... docking showed that the PC can interact directly with OVA epitopes or in its neighborhood, preventing IgE...
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17
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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