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Showing 1 - 20 results of 297 for search '(( decrease in decrease food processing ) OR ( decrease in decrease to decrease ))~', query time: 0.99s Refine Results
10
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
11
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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20
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
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