Showing 1 - 20 results of 22 for search '(( decrease in decrease food processing ) OR ( decrease further decrease can decrease ))~', query time: 1.21s Refine Results
1
Published 2023
... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...
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Doctoral thesis
2
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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4
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
6
Published 2020
... bread mastication, suggesting that odour can allow anticipation of the type of food eaten and...
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Article
8
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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11
Published 2013
... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...
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Master thesis
14
Published 2020
... ruminal bacteria. This processing method can result in greater feed efficiency of dairy cows by decreasing...
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Master thesis
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