Buscas alternativas:
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased with » increases with (Expandir a busca), increase with (Expandir a busca), increased water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
during increased » during increasing (Expandir a busca), producing increased (Expandir a busca), favoring increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
increased with » increases with (Expandir a busca), increase with (Expandir a busca), increased water (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... dietary fibre and crude protein ATTDC increased quadratically with LP inclusion (P<0.05). According...”
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Tese
5
“... potential was exponential Curve factor model. The values for the methanogenic rate constant increased with...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... hand, for other complexes, KSV and Kq increased with increasing temperature, or remained constant...”
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“... of extraction with water (WE), hydrolysis (HY) in acid solutions and a conventional industrial hydrolysis (IHY...”
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Artigo
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“... increased in all treatments during the storage period, more expressively at 45°C, where high values...”
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Dissertação
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