Mostrando 1 - 20 resultados de 56 para a busca '(( decrease in decrease food processing ) OR ( decrease cells decrease and decrease ))~', tempo de busca: 0,94s Refinar Resultados
3
Publicado em 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Artigo
5
Publicado em 2008
... and produce nisin, reaching activity around 105 AU.mL-1. Biological processing of milk sub-products...
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10
Publicado em 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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12
Publicado em 2006
...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...
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13
Publicado em 2006
...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...
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Artigo
14
Publicado em 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Artigo
15
Publicado em 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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16
... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...
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