Mostrando 1 - 20 resultados de 35 para a busca '(( decrease in decrease food processing ) OR ( decrease by decreased that decrease ))~', tempo de busca: 0,89s Refinar Resultados
2
por Silva, H.
Publicado em 2015
... homogenization based on a 24 level factorial design. Results show that processing parameters such...
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Artigo
6
Publicado em 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Dissertação
7
Publicado em 2022
... 318.15 to 328.15 K) on fluorescence quenching, it was found that KSV and Kq decreased with the...
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8
Publicado em 2007
... the values of the polar and dispersive components of the superficial tension, that are 3.32 and 25.24...
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9
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
19
Publicado em 2018
... and dried meat, that creates many varieties of composition. Among these variations, one of the most...
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Trabalho de conclusão de curso
20
Publicado em 2013
.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...
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Dissertação
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