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4
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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15
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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16
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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17
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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