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Showing 1 - 20 results of 21 for search '(( decrease in decrease food processing ) OR ( decrease α decrease the decrease ))~', query time: 0.82s Refine Results
1
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Published 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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6
Published 2023
“... showed the possibility to modulate parvalbumin in order to decrease its allergenicity....”
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