Showing 1 - 20 results of 142 for search '(( decrease in decrease food processes ) OR ( decrease of decrease decrease after ))~', query time: 0.95s Refine Results
3
Published 2016
... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...
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8
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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11
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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19
Published 2011
...' eggs were artificially contaminated with S. typhimurium and subjected to various processes of cooking...
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