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4
Publicado em 2005
Assuntos: “...food technology...”
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5
Publicado em 2005
Assuntos: “...Passiflora edulis; food technology; organic products; clarification...”
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7
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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9
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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17
Publicado em 2011
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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18
Publicado em 2022
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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20
Publicado em 2020
“... bioaccessibility. There was a significant decrease on total amino acids levels after cooking and canning, with...”
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