Showing 1 - 2 results of 2 for search '(( decrease in decrease food processed ) OR ( decrease the decrease break decrease ))~' Skip to content
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Showing 1 - 2 results of 2 for search '(( decrease in decrease food processed ) OR ( decrease the decrease break decrease ))~', query time: 0.86s Refine Results
1
Influência da incorporação de nanopartículas de argila e de celulose microfibrilada nas propriedades de materiais biodegradáveis a base de fécula de mandioca
by OLIVEIRA, Fernanda Luiza Mendonça
Published 2020
Subjects: “...Food packaging....”
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Master thesis
2
Desenvolvimento e caracterização de embalagens ativas compostas de PBAT com incorporação de nisina
by Zehetmeyer, Gislene
Published 2016
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Doctoral thesis
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Institution
UFRGS 1 UFTM 1
Source
Biblioteca Digital de Teses e Dissertações da UFRGS 1 Biblioteca Digital de Teses e Dissertações da UFTM 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia dos Materiais 1
Author
OLIVEIRA, Fernanda Luiza Mendonça 1 Zehetmeyer, Gislene 1
Advisor
SOUZA, Ana Cristina 1 Soares, Rosane Michele Duarte 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Celulose microfibrilada. 1 Eletrofiação 1 Embalagem. 1 Fécula de mandioca. 1 Material biodegradável. 1 Nanopartículas de argila. 1 more ... Nisina 1 Polímeros biodegradáveis 1 see all ... less ...
English Subject
Biodegradable material. 1 Cassava starch. 1 Cellulose microfibrils. 1 Clay nanoparticles. 1 Food packaging. 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1 Embalagens de Produtos Alimentares 1 Engenharia Química 1
Year of Publication
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