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food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
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term decrease » term increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.152 para a busca '(( decrease in decrease food processed ) OR ( decrease term decrease l decrease ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2014
“... to nitrofen with CDH (CDH) on GD 9.5 (term=22 days). The morphological variables studied were: body weight...”
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Artigo
3
por Lin,Yang
Publicado em 2018
“...ABSTRACT Objective To observe the effect of short-term insulin intensive treatment on the monocyte...”
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Artigo
4
Publicado em 2016
“... with long-term increases in mean annual temperature, decreases in annual snow accumulation, and...”
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Artigo
5
Publicado em 2012
“...We tested the hypothesis that long-term caffeine intake prevents the development of insulin...”
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6
Publicado em 2017
“... results and durable effects need to be found. We, therefore, aimed to assess the direct and long-term...”
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7
Publicado em 2005
Assuntos: “...Limestone Quarry - Short Term Planning...”
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Dissertação
8
Publicado em 2005
Assuntos: “...Limestone Quarry - Short Term Planning...”
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Dissertação
14
Publicado em 2005
Assuntos: “...food technology...”
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Artigo
15
Publicado em 2005
Assuntos: “...Passiflora edulis; food technology; organic products; clarification...”
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18
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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19
Publicado em 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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