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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
break decrease » urea decrease (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
break decrease » urea decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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“...Passiflora edulis; food technology; organic products; clarification...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
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