Search alternatives:
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
food processed » food processing (Expand search), and processed (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease the » decreases the (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
4
Subjects:
“...Passiflora edulis; food technology; organic products; clarification...”
Access document
Access document
Article
5
6
7
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Access document
Article
8
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Access document
Article
9
“... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Access document
Article
11
“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
Access document
Access document
Article
12
13
14
15
16
17
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Subjects:
“...minimally processed vegetables...”Access document
Article
18
19
“...The consumer by fresh food such as fruits has increased in the last decades and the minimally...”
Access document
Access document
Article
20
“... techniques that allow their incorporation into various food products. The study herein aimed to evaluate the...”
Access document
Access document
Article