Buscas alternativas:
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease hiv » decrease their (Expandir a busca), decreased high (Expandir a busca), decrease with (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
food processed » food processing (Expandir a busca), and processed (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease hiv » decrease their (Expandir a busca), decreased high (Expandir a busca), decrease with (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
7
8
Assuntos:
“...Passiflora edulis; food technology; organic products; clarification...”
Acessar documento
Acessar documento
Artigo
9
10
11
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
12
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
18
19
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
Assuntos:
“...minimally processed vegetables...”Acessar documento
Artigo
20