Showing 1 - 20 results of 615 for search '(( decrease in decrease food processed ) OR ( decrease fear decrease decrease after ))*', query time: 0.72s Refine Results
4
Published 2005
Subjects: ...food technology...
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5
Published 2005
Subjects: ...Passiflora edulis; food technology; organic products; clarification...
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8
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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9
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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18
Published 2011
...The consumer by fresh food such as fruits has increased in the last decades and the minimally...
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19
Published 2021
Subjects: ...Contextual fear conditioning...
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Master thesis
20
Published 2022
... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...
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