Buscas alternativas:
decreased after » decrease after (Expandir a busca), increased after (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food process » food processed (Expandir a busca), food prices (Expandir a busca), food processing (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.178 para a busca '(( decrease in decrease food process ) OR ( decreased after decrease strain decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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2
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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3
Publicado em 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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4
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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5
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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8
Publicado em 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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11
Publicado em 2008
“... results suggest that after being exposed to water, planktonic H. pylori presents decreased virulence...”
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12
Publicado em 2005
Assuntos: “...food conservation for refrigeration...”
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14
Publicado em 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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