Showing 1 - 20 results of 53 for search '(( decrease in decrease food process ) OR ( decrease strain decrease and decrease ))~', query time: 0.97s Refine Results
1
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
Access document
Article
3
... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...
Access document
Master thesis
6
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
Access document
Master thesis
10
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
Access document
Doctoral thesis
11
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
Access document
13
Published 2013
...Dissertation to obtain a Master Degree in Molecular Genetics and Biomedicine...
Access document
Master thesis
18
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
Access document
Master thesis
19
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
Access document
Article
Export CSV Export RIS