Showing 1 - 20 results of 53 for search '(( decrease in decrease food process ) OR ( decrease strain decrease _ decrease ))~', query time: 1.55s Refine Results
1
Published 2005
... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...
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Article
2
... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...
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Master thesis
10
... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...
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Master thesis
14
Subjects: ...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...
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Master thesis
15
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
17
Published 2016
... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...
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Doctoral thesis
18
...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...
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19
Published 2011
... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...
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Master thesis
20
Published 2019
... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...
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Master thesis
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