Search alternatives:
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
“... or flocculating cells in continuous process in order to improve the bioprocess productivity. One of possible...”
Access document
Access document
Article
2
“... consumption of sugars. Similar viable cell count for each tested Lactobacillus strain in the different culture...”
Access document
Access document
Master thesis
3
4
5
6
7
8
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processamento...”Access document
Master thesis
9
10
“... evaluation, the isopod P. pruinosus was exposed to TBT contaminated food and soil and the exposure effects...”
Access document
Access document
Master thesis
11
12
13
14
Subjects:
“...CNPQ::ENGENHARIAS::ENGENHARIA CIVIL::CONSTRUCAO CIVIL::PROCESSOS CONSTRUTIVOS...”
Access document
Access document
Master thesis
15
“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
Access document
Access document
Article
16
17
“... in characteristics of the natural intestinal microflora. Prebiotics are non-digestible food components that reach the...”
Access document
Access document
Doctoral thesis
18
“...With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major...”
Access document
Access document
19
“... of biofilm formation of strains of S. aureus isolated from different Food and Nutrition Services from João...”
Access document
Access document
Master thesis
20
“... patogênicas. A possibilidade de utilizar uma fonte alternativa de carbono pode diminuir o custo de processo...”
Access document
Access document
Master thesis