Search alternatives:
lesions decrease » response decrease (Expand search), lesions case (Expand search)
decrease lesions » disease lesions (Expand search), decreased response (Expand search), decrease adhesion (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease at (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 2,936 for search '(( decrease in decrease food process ) OR ( decrease lesions decrease not decrease ))*', query time: 1.02s Refine Results
1
Published 2010
“... cancer was not effective in the prevention of the disease progression....”
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3
Published 2019
“... occurring cSCC that was treated with ECT. Eighteen lesions from 11 dogs were selected. The tumor size at day...”
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4
Published 2020
“... control) and PC (positive control) were not treated; in group T1, the animals received 0.002 mL/day/animal...”
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5
Published 2017
“... analgesic effects of virgin coconut oil that was obtained from C. nucifera on paw lesions that were induced...”
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6
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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7
Published 2019
“... in the economic development process, as they have a direct impact on the social transformations within...”
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10
Published 2003
“... death (PCD) process that is inhibited by cycloheximide, is accompanied by structural and biochemical...”
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13
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
15
Published 2021
“... 50% decreased odds of developing lesions and a 50% decrease in the average count of lesions. Females...”
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16
Published 2021
“... a raw material with potential for several applications in the food area due to its chemical composition...”
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