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further decreased » further increase (Expand search), the decreased (Expand search), buffer decreased (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food process » food processed (Expand search), food prices (Expand search), food processing (Expand search)
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in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 29 for search '(( decrease in decrease food process ) OR ( decrease further decreased to decrease ))~', query time: 0.77s Refine Results
4
Published 2017
“... dos ingredientes ou durante o processo de fabrico, os gelados estão suscetíveis a defeitos a nível das propriedades...”
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Master thesis
6
Published 2012
“...O ovo é consumido in natura ou processado, e usado como matéria-prima em diversos produtos...”
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Doctoral thesis
7
Published 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Master thesis
11
Published 2011
“... e insolúveis em meio ácido para posterior aplicação no processo de vinificação como conservante...”
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Master thesis
12
Published 2012
“...Ãgeno residuais do processo de hidrÃlise para obtenÃÃo da gelatina ou dos filmes, alÃm de processos com o tempo...”
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Master thesis
13
Published 2020
“... forrageira apresentaram predomínio de processos degenerativos e inflamatórios e a dieta com palma O.E.M...”
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Doctoral thesis
14
Published 2005
“... g L-1 (1.23 g L-1 h-1). Further increase in initial lactose to 200 g L-1 led to a slight decrease in ethanol...”
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Article
15
Published 2023
“... com DMG e IU-EG. Artigo 2: Compreender os processos celulares que regulam a homeostase do ferro...”
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Doctoral thesis
17
Published 2020
“...) and hydrophilic (polar head) properties in the same molecule, and are widely applied in the food...”
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Master thesis
18
Published 2020
“... helps the body to maintain regularity in important functions. Thus, the maintenance of food quality...”
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Master thesis
20
Published 2012
“... CN did not decrease the hidrofilicity of films. The best film obtained for application to food products...”
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Master thesis
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