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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food procedure » food procedures (Expandir a busca), good procedure (Expandir a busca), old procedure (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decrease on (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 471 para a busca '(( decrease in decrease food procedure ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,70s Refinar Resultados
1
Publicado em 2021
“...Aquaculture industry has a huge contribution for the world food production, and is extremely...”
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Dissertação
4
Publicado em 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Dissertação
5
Publicado em 2011
“... through cooking procedures is 5 minutes after the water starts boiling, and also that, cooking in the...”
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Artigo
9
Publicado em 2016
“... morphological changes. After 4 h it was observed dry food in all cat’s stomach, however just five cats presented...”
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Artigo
10
Publicado em 2007
“... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...”
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Artigo
11
por Dias,MR
Publicado em 2017
“...ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety...”
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Artigo
12
Publicado em 2017
“...Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final...”
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Artigo
13
Publicado em 2017
“...Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final...”
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Artigo
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