Showing 1 - 20 results of 186 for search '(( decrease in decrease food pre ) OR ( decrease of decrease decrease after ))~', query time: 0.88s Refine Results
2
Published 2017
... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...
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Article
3
Published 2017
... of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre-existing total...
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Article
6
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
9
Published 2014
... foi composto damodificação (pré-tratamentos) e caracterização dos amidos de pinhão e feijão Carioca...
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Doctoral thesis
10
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
12
Published 2017
... do consumo da biomassa de banana verde em pacientes com pré-diabetes (HbA1c entre 5,7% e 6,4%) e diabetes...
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Master thesis
13
Published 2019
... microbiano), isoladamente ou em combinação, na sobrevivência e <br/>morfologia de folículos pré-antrais...
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Master thesis
15
Published 2023
... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...
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Article
19
Published 2024
... their vulnerability to infections. Food fortification has proven to be very important, promoting the...
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Master thesis
20
Published 2013
...Objetivou-se neste trabalho verificar o uso da ração na fase de pré-alojamento contendo prebiótico...
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Master thesis
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