Showing 1 - 20 results of 47 for search '(( decrease in decrease food practices ) OR ( decrease risk decrease decrease after ))~', query time: 1.22s Refine Results
3
Published 2021
Subjects: ...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...
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Article
4
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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Article
10
Published 2016
... on the detection of bacteria, but the quantification of the agent would be important in assessing risk...
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Article
18
Published 2019
... to maintaining well-being and as a means to reduce the risk of various chronic diseases. However, when it is not...
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Doctoral thesis
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