“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“...Obes Surg. 2007 Dec;17(12):1599-607. Epub 2007 Nov 30. Increase in ghrelin levels after weight loss...”
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Subjects: “...Oral food perception...”
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Subjects: “...Food Contamination...”
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“... cholesterol levels in elderly people.Methods: A randomized, double-blind, placebo-controlled study was...”
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Subjects: “...Food preparation...”
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Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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Subjects: “...Food quality...”
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“...Abstract Colorectal cancer (CRC) is a disease with high incidence worldwide. As of 2018, it is the...”
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Subjects: “...functional food...”
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“... resulted in a decrease in triglyceride levels in the digestive gland, and after 12 days, these lipid...”
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“...2) and energetic metabolism-related genes (PGC1 alpha and SDHA), together with a decrease in PPAR beta...”
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“... (P < 0.0001) and a significant decrease of levels of AC (P < 0.005) and GSH (P < 0.0001). Conclusion: Breast...”
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Subjects: “...Diets with high grain...”
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Subjects: “...Food supplement...”
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“..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...”
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Subjects: “...Food intake...”
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