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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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food levels » flood levels (Expand search), food level (Expand search), blood levels (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
food levels » flood levels (Expand search), food level (Expand search), blood levels (Expand search)
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“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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“..., many countries have defined levels in food in order to attend health concerns. The maximum acceptable...”
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“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...The aim of this study was to evaluate the effects of different levels of hydrated wheat fiber...”
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“... the main reasons that contribute to food waste and indicate potential measures to reduce these levels....”
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