Showing 1 - 20 results of 114 for search '(( decrease in decrease food improved ) OR ( decrease to decrease decrease after ))~', query time: 0.95s Refine Results
2
Published 2019
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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3
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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5
Published 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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6
Published 2007
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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7
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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9
Published 2015
... and structural modifications in P. subcapitata after exposure, for 72 h, to three nominal...
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14
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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15
Published 2016
...Food industry is focused on the development of novel functional foods containing health promoting...
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17
Published 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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19
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Doctoral thesis
20
Published 2021
... (FR) caused decrease in degrees of lightness in chickpeas as compared to VE samples. Raw and VE samples showed...
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