Mostrando 1 - 20 resultados de 114 para a busca '(( decrease in decrease food improved ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,35s Refinar Resultados
3
Publicado em 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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4
Publicado em 2007
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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5
..., swimming) can, after 8 weeks, promote adaptations in adipocyte area and lipid parameters, as well as body...
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6
Publicado em 2019
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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7
... functional food supplementation improved the bone health of rats chronically exposed or not to cigarette...
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8
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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10
por Ramella
Publicado em 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
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Tese
17
Publicado em 2014
... of probiotics, which has been highlighted in the food industry. The present study aimed, first, to develop...
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Tese
20
Publicado em 2011
... spp. populations. Results: After 60 days of the experiment, intake of the probiotic soy product was...
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