Mostrando 1 - 20 resultados de 64 para a busca '(( decrease in decrease food flow ) OR ( decrease the decrease decrease after ))~', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
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5
Publicado em 2024
... in body weight and food or water consumption between control and the DSF-treated groups. It was found that...
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Artigo
6
Publicado em 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Artigo
7
Publicado em 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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9
15
Publicado em 2021
... products that are directly or indirectly used in food or feed. In order to verify the potential risk...
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Artigo
17
por ZHONG,Yu
Publicado em 2017
... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...
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Artigo
20
Publicado em 2023
... digestibility, pseudo-plastic behavior, or resistance to flow after pressurization. Regarding the starch...
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