Showing 1 - 20 results of 64 for search '(( decrease in decrease food flow ) OR ( decrease or decrease decrease after ))~', query time: 0.78s Refine Results
3
Published 2022
... evidence higher content of total extractives than the flower. When comparing the extracts before and after...
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4
Published 2024
...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...
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Article
5
Published 2006
... 12 h after the application of the surfactants. Laminar flow-generated biofilms were more susceptible to the...
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Article
6
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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10
15
Published 2021
... decrease of labor, stability and temperature control, modulation of air flow, fuel economy and elimination...
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Article
17
Published 2017
... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...
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Article
20
Published 2023
... digestibility, pseudo-plastic behavior, or resistance to flow after pressurization. Regarding the starch...
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