Showing 1 - 20 results of 38 for search '(( decrease in decrease food detection ) OR ( decrease at decrease decrease after ))~', query time: 0.98s Refine Results
3
Published 2016
...Background: Salmonella spp. are frequently isolated from fowls, and their detection in poultry...
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Article
4
Published 2022
... germinated endospores reduced below the detection limit after 36 h of treatment. The exposure time required...
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Master thesis
5
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
9
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
12
Published 2023
...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...
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13
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
14
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
16
... responsible for food spoilage, maintaining food properties. The quick and specific detection of pathogenic...
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17
... and weight) were not significantly different amongst treatments, after 2 years of TBT exposure. Thus...
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