Buscas alternativas:
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with affected » mih affected (Expandir a busca), city affected (Expandir a busca), with infected (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease the (Expandir a busca)
with affected » mih affected (Expandir a busca), city affected (Expandir a busca), with infected (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... in food product development is the design of products with enhanced nutritional profile and a sustainable...”
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Dissertação
5
“... methanol extracts of fresh berries and leaves, with the content of polyphenols higher in berries (27.2mg·g...”
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6
“... investigated with normal packages as control. The results showed that the MAP could significantly extend the...”
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7
“... paralleled with no significant alteration in body mass, food intake, glucose tolerance, insulin sensitivity...”
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8
“... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...”
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Artigo
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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11
“... followed by refeeding predominantly affected fast muscle, with changes in muscle fiber diameter and miRNAs...”
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“.... Food restriction levels affected protein metabolism and also interfered with energy and mineral...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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20
“... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...”
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