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walking decrease » walking decreases (Expandir a busca), warming decreases (Expandir a busca), taping decrease (Expandir a busca)
decrease walking » increase walking (Expandir a busca), decreases weaning (Expandir a busca), decrease lodging (Expandir a busca)
during objective » nursing objective (Expandir a busca), using objective (Expandir a busca), nursing objectives (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 6.846 para a busca '(( decrease in decrease food decrease ) OR ( decrease walking decrease during objective ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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5
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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6
Publicado em 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
Publicado em 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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Artigo
8
Publicado em 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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9
Publicado em 2019
“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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10
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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12
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
Publicado em 2018
“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Artigo
18
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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19
Publicado em 2021
“... use of the Swiss ball and walking; encouraging the adoption of different positions during childbirth...”
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20
Publicado em 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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