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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease unit » decrease and (Expand search), decrease hiv (Expand search), decrease with (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“...-based studies with measurements of height and weight on 128.9 million participants aged 5 years and...”
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“... (Food and Nutrition Research Institute, Philippines)*; Vincenzo Capuano (Cardiologia di Mercato...”
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“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“...Table olives are prone to the appearance of sensory defects that decrease their quality and in some...”
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“.... The unit examined was the co-authorship established in the said publications by the authors themselves...”
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“...© 2014 Elsevier Ltd. All rights reserved.Population growth and the consequent increase in food...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...-virgin olive oils vary during storage leading to a decrease in the overall quality. Olive oil quality...”
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“...Background: Portuguese-speaking immigrants are a growing underserved population in the Unites...”
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