“... assessed the individual and interactive effect of water temperature (5 and 10C) and alder litter quality...”
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“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Subjects: “...food industry...”
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Subjects: “...food rheology...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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“...Research Areas: Food Science & Technology...”
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Subjects: “...Microbial quality...”
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Subjects: “...microbial quality...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Subjects: “...Food security...”
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Subjects: “...Quality control...”
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“... is one of the most prevalent nutritional deficiencies in Brazil and in the world, it impairs the quality...”
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Subjects: “...Food...”
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Subjects: “...Quality...”
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“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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Subjects: “...Fruit quality...”
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Subjects: “...Food...”
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