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1
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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2
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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7
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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8
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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9
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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10
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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13
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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14
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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18
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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19
“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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20
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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