Showing 1 - 20 results of 47 for search '(( decrease in decrease food decrease ) OR ( decrease to decrease after step ))~', query time: 0.79s Refine Results
7
Published 2016
..., as well as in obtaining data to determine the capacity of each step of the process to decrease or increase...
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Article
11
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
12
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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14
... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...
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Master thesis
15
Published 2017
... Joint FAO/WHO Expert Committee on Food Additives (JECFA) assessed the risks involved with ethyl...
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Bachelor thesis
17
Published 2017
... aimed on analyzing and applying PDCA Method (Plan, Do, Check and Act) on a food industry, focusing...
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Bachelor thesis
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